Seafront menu

APPETIZERS

• Octopus tentacle

With potato cream, pizzaiola sauce and chard

€17.50

★ • Seafood starter variations

Trio starters of the chef's choice
2-4-9-14-11

€23.50

• Tuna Tartar

With potato foam, poached egg and crispy bacon 3-4-6-7

€19.50

Mixed cured meats and cheeses

€16

Burrata with vegetable caponata

With basil pesto, olive powder and toasted pine nuts

€14.50

SALADS

Salad

Green salad

Organic product

€7.50

Mixed salad

Organic products

€9.50

Summer Salad

Green Salad, Chard, Eggs, Cherry Tomatoes and Tuna Confit 3-4

€11.50

Buffalo mozzarella, cherry tomatoes and basil

€12.50

FIRST DISHES

Fresh homemade pasta

Pappardelle

With seafood, cherry tomatoes and basil

€19

• Risotto

With prawns, Jerusalem artichoke cream and bottarga
2-4

€18.50

Casarecce

Octopus amatriciana and sweet pecorino

€19.50

Gnocchi with ragù

Child portion

€10.50

Tomato dumpling

Child portion

€9.50

SECOND COURSES

• Crispy fried fish

Squid and shrimp
1-2-4-14

€22.50

★ • Catch of the Day

Depending on availability

€0

Sardinian pig

With cream of potatoes, chard and demi-glace

€23.50

Selection of Meats

Grilled (Tomahawk or Sirloin)
€8 per 100 g

€0

SIDE DISHES

Green salad

€4

Mixed salad

€5

Baked potatoes

€5

French fries

€5

Vegetable caponata

€7

Beets

€5

Dessert

Prepared by the Chef

Our Rocher

Hazelnut cream with Rocher icing and chocolate sand

€7

Brownies al Cioccolato

Con nocciola croccanti e gelato fiordilatte

€7

★ Cassata semifreddo

€7

Homemade tiramisu

€7

Lemon sorbet

€4

Nutella cup

2 Scoops of Fiordilatte, Nutella, Whipped Cream, Hazelnut Granules and Chocolate Coulis

€7

Pistachio cup

2 Scoops of fiordilatte, organic pistachio cream, whipped cream and chopped pistachios

€7

Seasonal fruit

€7